Chef Kris and wife Sarah in Bird Journal
Our cookbook in Glamour's holiday gift guide!
Our cookbook was featured in the Boston Globe!
Thanks, Andrea Nguyen, for recommending our cookbook to NY Magazine! Check out Chef Kris' pick too by clicking the link.
Thank you, Jonathan Gold, for naming Night + Market #23 in your annual 101 list!
Vogue.com published Chef Kris' essay about drinking wine with Thai food.
Chef Kris was on NPR's Morning Edition, KCRW's Good Food, and KCRW's Press Play. You can listen to the interviews by clicking the links.
Food & Wine interview Chef Kris about our new cookbook. Read it all here.
GQ Published Chef Kris' essay about Bangkok Malls. You can read it here.
Bon Appétit published an excerpt from our new cookbook that talks all about Larb
Bon Appétit listed the Night+Market in their fall cookbook round-up!
Be sure to pick up the October 2017 issue of C Magazine to preview the cook book
Check out our cookbook in the WSJ!
LA Weekly named NIGHT+MARKET the #13 restaurant in Los Angeles for 2017!
Besha Rodell named NIGHT+MARKET Song the #2 restaurant in Silver Lake! Check out the LA Weekly story here.
The LA Times asks: Is 2017 the year of the Los Angeles cookbook? and is considered one of the 7 best LA cookbooks available!
Check out Chef Kris on the latest episode of Vice Munchies' Pizza Show!
check out Eric Wareheim's Grub Street diet.. which includes Night + Market's famous fried chicken sandwich.
Be sure to check out this story from Buzzfeed about all of the pink spots in LA!
Check out Chef Kris' kitchen and recipe for scrambled eggs and caviar on The Coveteur