Check out how Chef Kris cooks up hot dogs for Lucky Peach's Street Food Issue, on stands now!
Press
Sky Delta: NIGHT + MARKET Shout Out!
"Best Next-Gen Northern Thai" According to Besha Rodell
From LA Weekly's 2013 "Best of" issue. You can also read it here.
Ruth Reichl on NIGHT+MARKET
Read the article here
Chef Kris featured in February 2014 FOOD & WINE magazine!
Read the story here
Chef Kris makes Thanksgiving Pig's Feet for the LA Times
Read the story here
Chef Kris featured in Paper Magazine Beautiful People 2013
Check out the full story on Paper Magazine
"Humamis" .... via LA Magazine
Steady dippin' in the Wall Street Journal!
Chef Kris' Nam Prik Ong recipe in this weekend's Wall Street Journal!
FOOD & WINE magazine August 2013
Have you tried our Ice Cream Sandwich?
Anthony Bourdain's Best Boozy Eats!
Anthony Bourdain named us in his guide to best boozy eats in the country, and we're stoked about it!
Thank you, sir!
#17 on Jonathan Gold's 101 Best Restaurants!
Proud of our crew and honored to make the top 20 of Jonathan Gold's 101 Best Restaurants!
Matching Crosses!
Bad ass Chef and all around good Dude, Alex Atala stopped by for some grub after his lecture at UCLA for the Food & Science series.
Here he is showing off his cross, which matches the one on his new NIGHT+MARKET t shirt!
Thanks to all who made it out to the Pok Pok Songkran dinner.
Andy Ricker, Kris Yenbamroong, Roy Choi
LA Weekly's 99 Essential Restaurants 2013!
We couldn't be more proud of this awesome review from the great Besha Rodell!
5 Food Trends Besha Rodell Is Thankful For
Chef Kris, James Beard Award Semi-Finalist!
Chef Kris in Lucky Peach!
The apocalypse is still coming, it's just a lil late. Check out my tips in the new Lucky Peach!
LA Weekly recaps Chef Kris' recent trip to Thailand!
read the full story here
