Check out how Chef Kris cooks up hot dogs for Lucky Peach's Street Food Issue, on stands now!
Proud of our crew and honored to make the top 20 of Jonathan Gold's 101 Best Restaurants!
Bad ass Chef and all around good Dude, Alex Atala stopped by for some grub after his lecture at UCLA for the Food & Science series.
Here he is showing off his cross, which matches the one on his new NIGHT+MARKET t shirt!
The apocalypse is still coming, it's just a lil late. Check out my tips in the new Lucky Peach!
nice lil shout out in GQ men of the year issue story on mission chinese. just stoked to be in good company. don't blink or you'll miss it, ha!
one of the most awesome, humbling & surprising things that i've experienced since opening NIGHT+MARKET a little under two years ago is that other chefs seem to enjoy hanging out and eating at our little restaurant. for those who don't know the story, here's the short version: it was never meant to be an actual restaurant. i took over the space to keep this pub from opening next door to my family's restaurant. more neighbors, more drama. i had little in the way of an idea for what i'd actually do with the space. while it was still empty, i started having impromptu dinner parties for friends where i'd cook the sort of thai hick food that we're serving now. one night, after 5 bottles of wine, i thought to myself, 'why not just do this for the public?' and here we are.
Spent the day cooking with porn star, Zoe Voss for a Hustler Mag article to be penned by former porn star Oriana Small with photos shot by former porn star Gia Jordan...
Not a bad Monday!
Here are some random photos from my whirlwind NYC tour.