Chef Kris was announced today as a semi-finalist for the James Beard Foundation Award under the Rising Star Chef category!
Needless to say, we are surprised AND extremely STOKED!!!!
Press
Jonathan Gold reviews NIGHT+MARKET For LA Weekly
click on the photo to check out the review on the LA Weekly site. there's an awesome slideshow by anne fishbein.
Angeleno: Critic's Notebook
"And the whole braised pork hock with dark soy? Soon to be legendary." HAHAA LOVE IT!!! Thanks, Brad!
SAVEUR magazine's 24 Hours of Thai in Los Angeles!
We're stoked to be included among the best in SAVEUR magazine's 24 Hours of Thai in Los Angeles!
check out the full article here.
Grub Street LA's 5 best Pork Dishes!
Not sure how we only caught wind of this now, but still stoked to be included!
