Check out Chef Kris' new office on Lonny
Press
Mr. Porter, July 2016
Mr. Porter spoke to Chef Kris about aharn glam lao, AKA food to facilitate drinking and fun-having.
Food & Wine, July 2016
Check out Chef Kris' guide to Los Angeles on Food & Wine's website.
L.A. Times, July 2016
Jonathan Gold included Night + Market Song's fried chicken in his round-up of his 6 favorite Asian fried chicken dishes.
Vogue, June 2016
Make sure to pick up the June 2016 issue of Vogue to read all about Chef Kris and the changing Thai-food landscape.
The Coveteur, June 2014
Gillian Jacobs tells The Coveteur that she's really into Thai food because of Night + Market. Read the full story here.
Food & Wine, May 2016
Food & Wine announced Chef Kris' third restaurant: Night + Market Sahm. Read the full story here.
Food & Wine Best New Chef, 2016
Congratulations to Chef Kris on his Best New Chef award for Food & Wine Magazine. You can see all of the winners here.
SF Chronicle, April 2016
Urban Outfitters Blog, February 2016
Shout out to Them Jeans for including Night + Market Song in his guide to L.A. Eats. You can read the full story here.
LA Weekly Essentials, Feb 2016
Thank you LA Weekly for including Night + Market and Night + Market Song on the 2016 Essentials. You can read the whole story here.
Williams Sanoma, Feb 2016
Williams-Sanoma did an extensive feature on Thai cooking, and including Night + Market in its round-up of the best Thai restaurants in the US. Make sure to check out the entire site to learn more about Thai cooking.
Eater National, January 2016
Thank you, Bill Addison, for including Night + Market Song on your annual 38 list! (read the entire story here.)
GQ, January 2016
NY Times, November 28
Be sure to check out Chef Kris (and our Larb Lanna) in the NY Times Travel section. You can read the full story here.
LA Times, November 2015
Jonathan Gold placed Night + Market #20 on his annual 101 list. You can see the full list here.
LA Weekly, November 2015
LA Weekly placed Night + Market #2 on it's list of the best West Hollywood restaurants. Check out the full list here.
First We Feast, November 2015
First We Feast ask Chef Kris and Andy Ricker (of Pok Pok) to discuss fried rice. Check out the complete guide to the classic dish here.
The Washington Post, October 2015
The Washington Post wrote an in-depth article about Los Angeles dining. Check it out here.
LA Weekly, October 2015
Night + Market placed #13 on Besha Rodell's yearly Top 20 list for LA Weekly.